Bhutanese cuisine is not for the light-hearted; it is simple, well-spiced, and deeply connected to the land. For a long time, all people in Bhutan had a farm, making sure their families were fed during winter periods. Grains such as millet, red rice, and buckwheat – often considered a power food in Western countries – are part of Bhutan’s culinary history. Discover the wide variety of spiciness and color of Bhutanese chillies when joining a local family for lunch.